news from the lab
Category
Official Event | Administration/Government | Civil Engineering | Electroengineering/Microtechnics | Mechanical Engineering/Mechanics | Agronomy/Food Science | Chemistry | Mathematics | Physics/Astronomy | Computer Science/Telecom | Environmental Sciences | Earth Sciences | Life Sciences | Medicine/Pharmacology | Veterinary Science | Business/Economics | Law/Forensics | Literature/Linguistics | History/Philosophy | Pedagogy/Education Science | Psychology | Social Sciences | Media Sciences/Political Sciences | Architecture | Arts and Design | Sport Sciences |
Agronomy/Food Science
Array
Medicine/Pharmacology - Agronomy/Food Science - 22.02
Exposure to micronutrients prior to pregnancy has been associated with gene modifications in offspring
Scientists find that micronutrients affect methylation, which has been associated with changes in the immune system.
Exposure to micronutrients prior to pregnancy has been associated with gene modifications in offspring
Agronomy/Food Science - Medicine/Pharmacology - 20.02
Faulty fat sensor implicated in obesity and liver disease
Imperial College London Media Release Defects in a protein led by researchers at Imperial College London. The findings highlight a promising target for new drugs to treat obesity and metabolic disorders.
Faulty fat sensor implicated in obesity and liver disease
Imperial College London Media Release Defects in a protein led by researchers at Imperial College London. The findings highlight a promising target for new drugs to treat obesity and metabolic disorders.
Medicine/Pharmacology - Agronomy/Food Science - 15.02
Owning a dog encourages exercise in pregnant women
A study of more than 11,000 pregnant women in Children of the 90s at the University of Bristol shows that those who owned dogs were approximately 50 per cent more likely than those who didn't to achieve the recommended 30 minutes of exercise a day through high levels of brisk walking. Scientists suggest that, as walking is a low-risk exercise, walking a dog could form part of a broader strategy to improve the health of pregnant women.
Owning a dog encourages exercise in pregnant women
Agronomy/Food Science - Medicine/Pharmacology - 15.02
Parent-training intervention curbs pediatric obesity rates, study shows
Researchers found that after one year, there was a 9 percent reduction in overweight and obese children in the parent-training intervention group, while a control group that did not receive the parent training had a 16 percent increase in overweight and obese children.
Parent-training intervention curbs pediatric obesity rates, study shows
Researchers found that after one year, there was a 9 percent reduction in overweight and obese children in the parent-training intervention group, while a control group that did not receive the parent training had a 16 percent increase in overweight and obese children.
Medicine/Pharmacology - Agronomy/Food Science - 13.02
Sri Lanka diabetes warning
Scientists at King's College London and the National Diabetes Centre (Sri Lanka) have found evidence of a high number of risk factors for type 2 diabetes among the young urban population in Sri Lanka.
Sri Lanka diabetes warning
Medicine/Pharmacology - Agronomy/Food Science - 7.02
Baby-led weaning promotes healthy food preferences
A new study by psychologists at The University of Nottingham has shown that babies who are weaned using solid finger food are more likely to develop healthier food preferences and are less likely to become overweight as children than those who are spoon-fed pureed food.
Baby-led weaning promotes healthy food preferences
A new study by psychologists at The University of Nottingham has shown that babies who are weaned using solid finger food are more likely to develop healthier food preferences and are less likely to become overweight as children than those who are spoon-fed pureed food.
Medicine/Pharmacology - Agronomy/Food Science - 2.02
Higher intake of processed meat linked to greater type 2 diabetes risk in population with high diabetes rates
Diabetes risk is increased in men and women who eat a diet that is high in processed meats, according to a study published online this week in the American Journal of Clinical Nutrition . Processed meats include hot dogs, lunch meat, sausages and canned meats.
Higher intake of processed meat linked to greater type 2 diabetes risk in population with high diabetes rates
Diabetes risk is increased in men and women who eat a diet that is high in processed meats, according to a study published online this week in the American Journal of Clinical Nutrition . Processed meats include hot dogs, lunch meat, sausages and canned meats.
Agronomy/Food Science - Environmental Sciences - 30.01
Kids under chronic stress more likely to become obese
The more ongoing stress children are exposed to, the greater the odds they will become obese by adolescence, reports Cornell environmental psychologist Gary Evans in the journal Pediatrics (129:1). Nine-year-old children who were chronically exposed to such stressors as poverty, crowded housing and family turmoil gain more weight and were significantly heavier by age 13 than they would have been otherwise, the study found.
Kids under chronic stress more likely to become obese
The more ongoing stress children are exposed to, the greater the odds they will become obese by adolescence, reports Cornell environmental psychologist Gary Evans in the journal Pediatrics (129:1). Nine-year-old children who were chronically exposed to such stressors as poverty, crowded housing and family turmoil gain more weight and were significantly heavier by age 13 than they would have been otherwise, the study found.
Medicine/Pharmacology - Agronomy/Food Science - 26.01
Heart attack deaths have halved
The death rate from heart attacks in England has halved in the last decade, according to Oxford University research. The study published in the British Medical Journal found that there were fewer heart attacks in the last decade – and fewer of these were fatal – compared with earlier years.
Heart attack deaths have halved
The death rate from heart attacks in England has halved in the last decade, according to Oxford University research. The study published in the British Medical Journal found that there were fewer heart attacks in the last decade – and fewer of these were fatal – compared with earlier years.
Agronomy/Food Science - Life Sciences - 23.01
Straight from the horse’s mouth -- study reveals owners supplement choices
PA 22/12 Horse owners are most likely to use their vet to guide the choice of nutritional supplements they feed their animal, but also rely heavily on recommendations from other riders, a unique study has revealed.
Straight from the horse’s mouth -- study reveals owners supplement choices
PA 22/12 Horse owners are most likely to use their vet to guide the choice of nutritional supplements they feed their animal, but also rely heavily on recommendations from other riders, a unique study has revealed.
Medicine/Pharmacology - Agronomy/Food Science - 20.01
Sleep Problems Increase Risk for Cardiovascular Disease, Diabetes and Obesity, Penn Study Shows
People who suffer from sleep disturbances are at major risk for obesity, diabetes, and coronary artery disease, according to new research from the Perelman School of Medicine at the University of Pennsylvania.
Sleep Problems Increase Risk for Cardiovascular Disease, Diabetes and Obesity, Penn Study Shows
People who suffer from sleep disturbances are at major risk for obesity, diabetes, and coronary artery disease, according to new research from the Perelman School of Medicine at the University of Pennsylvania.
Medicine/Pharmacology - Agronomy/Food Science - 19.01
Tuna-eating teenagers less likely to suffer depression
New research from the Children of the 90s study at the University of Bristol, which has been charting the health of 14,500 children since their birth in the early 1990s, shows that the link between low levels of vitamin D and depression is established in childhood and that ensuring children have a good intake of vitamin D could help reduce depression in adolescence and adulthood.
Tuna-eating teenagers less likely to suffer depression
Life Sciences - Agronomy/Food Science - 13.01
Maize gene could lead to bumper harvest
The discovery of a new ‘provisioning' gene in maize plants that regulates the transfer of nutrients from the plant to the seed could lead to increased crop yields and improve food security. Scientists from Oxford University and the University of Warwick, in collaboration with agricultural biotech research company Biogemma-Limagrain, have identified the gene, called Meg 1.
Maize gene could lead to bumper harvest
Life Sciences - Agronomy/Food Science - 13.01
Discovery of plant ‘nourishing gene’ brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a “nourishing gene” which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Discovery of plant ‘nourishing gene’ brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a “nourishing gene” which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Agronomy/Food Science - Life Sciences - 12.01
Wasp rediscovered in upstate New York after 100 years
Two entomologists in search of one insect have discovered two others: a tiny wasp that hadn't been seen in North America in nearly 100 years, and one that has never been recorded here. First found in Ithaca, N.Y., in 1915 by Cornell researchers M.D. Leonard and C.R. Crosby, the fairyfly Gonatocerus ovicenatus has not been collected on the continent since then, prompting some European entomologists to question whether it truly was established in North America.
Wasp rediscovered in upstate New York after 100 years
Medicine/Pharmacology - Agronomy/Food Science - 10.01
Gut microbe networks differ from norm in obese people, systems biology approach reveals
For the first time, researchers have analyzed the multitude of microorganisms residing in the human gut as a complex, integrated biological system, rather than a set of separate species. Their approach has revealed patterns that correspond with excess body weight.
Gut microbe networks differ from norm in obese people, systems biology approach reveals
Agronomy/Food Science - Medicine/Pharmacology - 26.12.2011
Evidence found for brain injury in diet-induced obesity
The first evidence, reported today, of structural changes in the brains of rodents and humans with diet-induced obesity may help explain one of the most vexing problems of body weight control. Michael W. Schwartz, professor of medicine at the University of Washington, is the senior author of the study.
Evidence found for brain injury in diet-induced obesity
The first evidence, reported today, of structural changes in the brains of rodents and humans with diet-induced obesity may help explain one of the most vexing problems of body weight control. Michael W. Schwartz, professor of medicine at the University of Washington, is the senior author of the study.
Agronomy/Food Science - Medicine/Pharmacology - 21.12.2011
Supersized market economy, supersized belly: Wealthier nations have more fast food and more obesity
ANN ARBOR, Mich. - New research from the University of Michigan suggests obesity can be seen as one of the unintended side effects of free market policies. A study of 26 wealthy nations shows that countries with a higher density of fast food restaurants per capita had much higher obesity rates compared to countries with a lower density of fast food restaurants per capita.
Supersized market economy, supersized belly: Wealthier nations have more fast food and more obesity
ANN ARBOR, Mich. - New research from the University of Michigan suggests obesity can be seen as one of the unintended side effects of free market policies. A study of 26 wealthy nations shows that countries with a higher density of fast food restaurants per capita had much higher obesity rates compared to countries with a lower density of fast food restaurants per capita.
Agronomy/Food Science - Business/Economics - 15.12.2011
Cereals advertised heavily to children bought most often by ethnic minority households
In the first study to examine cereal-buying patterns in homes in the United States, researchers at the Yale Rudd Center for Food Policy & Obesity found that African-American and Hispanic families are most likely to buy cereals that are advertised directly to children, which are also the least nutritious cereals.
Cereals advertised heavily to children bought most often by ethnic minority households
In the first study to examine cereal-buying patterns in homes in the United States, researchers at the Yale Rudd Center for Food Policy & Obesity found that African-American and Hispanic families are most likely to buy cereals that are advertised directly to children, which are also the least nutritious cereals.
Agronomy/Food Science - Medicine/Pharmacology - 23.11.2011
Obesity as a Vicious Circle
Berkeley, CA, Nov. 23, 2011 - America's waistline has been expanding at an accelerating rate, prompting both concern about the nation's health and puzzlement over the cause. Now a researcher at the U.S. Department of Energy (DOE)'s Lawrence Berkeley National Laboratory (Berkeley Lab) has come up with some intriguing new data and a provocative hypothesis: that obesity itself makes people much more susceptible to risk factors that promote weight gain in the first place.
Obesity as a Vicious Circle
Berkeley, CA, Nov. 23, 2011 - America's waistline has been expanding at an accelerating rate, prompting both concern about the nation's health and puzzlement over the cause. Now a researcher at the U.S. Department of Energy (DOE)'s Lawrence Berkeley National Laboratory (Berkeley Lab) has come up with some intriguing new data and a provocative hypothesis: that obesity itself makes people much more susceptible to risk factors that promote weight gain in the first place.
Social Sciences - Agronomy/Food Science - 18.11.2011
Size matters?
If you like tofu, tempeh, edamame or miso soup, you're a fan of soybeans. But the significance of this legume goes far beyond a few culinary treats - soybeans rank seventh among world crops for tonnage harvested.
Size matters?
If you like tofu, tempeh, edamame or miso soup, you're a fan of soybeans. But the significance of this legume goes far beyond a few culinary treats - soybeans rank seventh among world crops for tonnage harvested.
Medicine/Pharmacology - Agronomy/Food Science - 27.10.2011
Tiny teeth in tatters
27 October 2011 The tiny teeth of some of our toddlers are rotting and dental researchers at the University of Sydney are poised to start the second phase of a long-term study to find out why.
Tiny teeth in tatters
27 October 2011 The tiny teeth of some of our toddlers are rotting and dental researchers at the University of Sydney are poised to start the second phase of a long-term study to find out why.
Life Sciences - Agronomy/Food Science - 18.10.2011
Protein key to curbing overeating and preventing obesity
18 October 2011 Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University of Sydney has found.
Protein key to curbing overeating and preventing obesity
18 October 2011 Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University of Sydney has found.
Agronomy/Food Science - Medicine/Pharmacology - 5.10.2011
What are you feeding your horse this autumn?
A research team is appealing for horse riders and owners to come forward to take part in a unique new study into equine nutritional supplements. The research will focus on nutritional supplements for horses competing in dressage and eventing and will aim to discover what supplements are currently used, what riders and owners would like to see available and the best ways of passing on information about them.
What are you feeding your horse this autumn?
A research team is appealing for horse riders and owners to come forward to take part in a unique new study into equine nutritional supplements. The research will focus on nutritional supplements for horses competing in dressage and eventing and will aim to discover what supplements are currently used, what riders and owners would like to see available and the best ways of passing on information about them.
Business/Economics - Agronomy/Food Science - 3.10.2011
Research uncovers what increases chicken wellbeing
Researchers from the University of Bristol's School of Veterinary Sciences have concluded that the wellbeing of barn chickens is increased if they have activity objects, perches and other stimulation. Around 75 per cent of barn chickens reared for UK households are in barns which don't have natural daylight or activity objects such as pecking blocks.
Research uncovers what increases chicken wellbeing
Medicine/Pharmacology - Agronomy/Food Science - 26.09.2011
Cell dysfunction linked to obesity and metabolic disorders
By measuring the radioactive isotope carbon-14, scientists at Karolinska Institutet have revealed an association between lipid cell dysfunction and diseases such as obesity, diabetes and blood lipid disorders.
Cell dysfunction linked to obesity and metabolic disorders
Life Sciences - Agronomy/Food Science - 1.09.2011
‘Gene overdose’ causes extreme thinness
Scientists have discovered a genetic cause of extreme thinness for the first time. The research shows that people with extra copies of certain genes are much more likely to be very skinny. In one in 2000 people, part of chromosome 16 is duplicated, making men 23 times and women five times more likely to be underweight.
‘Gene overdose’ causes extreme thinness
Life Sciences - Agronomy/Food Science - 29.08.2011
Researchers identify how insects resist Bt pesticides
For the first time, researchers have identified how cabbage looper caterpillars in the field develop resistance to the bacterium Bacillus thuringiensis (Bt), which naturally occurs in the soil and on plants and has been developed into the most successful and widely used biological insecticide.
Researchers identify how insects resist Bt pesticides
Chemistry - Agronomy/Food Science - 20.07.2011
Honey bee tolerates some synthetic pesticides
CHAMPAIGN, lll. - A new study reveals how enzymes in the honey bee gut detoxify pesticides commonly used to kill mites in the honey bee hive. This is the first study to tease out the precise molecular mechanisms that allow a pollinating insect to tolerate exposure to these potentially deadly compounds.
Honey bee tolerates some synthetic pesticides
Medicine/Pharmacology - Agronomy/Food Science - 20.07.2011
New research to investigate brain responsiveness to food and the link with type 2 diabetes
Researchers from the University of Birmingham are set to monitor brain reactions when exposed to images of food in a study which will provide an insight into the difficulties of weight and diet control faced by young diabetes patients.
New research to investigate brain responsiveness to food and the link with type 2 diabetes
Researchers from the University of Birmingham are set to monitor brain reactions when exposed to images of food in a study which will provide an insight into the difficulties of weight and diet control faced by young diabetes patients.
Medicine/Pharmacology - Agronomy/Food Science - 20.06.2011
Family meals promote healthier weights, eating behaviors in children
Family meals promote healthier weights, eating behaviors in children
Medicine/Pharmacology - Agronomy/Food Science - 9.06.2011
Will rising BMIs reverse heart attack decline?
Will rising BMIs reverse heart attack decline?
Life Sciences - Agronomy/Food Science - 16.05.2011
Genetic master switch identified in obesity and diabetes
Genetic master switch identified in obesity and diabetes
Agronomy/Food Science - Medicine/Pharmacology - 16.05.2011
’Master switch’ gene for obesity and diabetes
’Master switch’ gene for obesity and diabetes
Life Sciences - Agronomy/Food Science - 9.05.2011
Obesity impairs muscle function in rats, Penn State researchers find
Obesity impairs muscle function in rats, Penn State researchers find
Agronomy/Food Science - Environmental Sciences - 6.05.2011
Air-quality issues gain importance in animal agriculture
Air-quality issues gain importance in animal agriculture
Agronomy/Food Science - Medicine/Pharmacology - 3.05.2011
Midlife overweight may increase risk of dementia
Midlife overweight may increase risk of dementia
Agronomy/Food Science - Medicine/Pharmacology - 31.03.2011
Research shows taste perception of bitter foods depends on genetics
Research shows taste perception of bitter foods depends on genetics
Medicine/Pharmacology - Agronomy/Food Science - 28.03.2011
Researchers discover link between a gene, lack of folate and colon cancer risk in mice
Researchers discover link between a gene, lack of folate and colon cancer risk in mice
Agronomy/Food Science - Life Sciences - 15.03.2011
Gene identified that causes neural tube defects in mice
Gene identified that causes neural tube defects in mice
Life Sciences - Agronomy/Food Science - 3.03.2011
Researchers find that modern humans originated in southern Africa
Researchers find that modern humans originated in southern Africa
Medicine/Pharmacology - Agronomy/Food Science - 3.03.2011
Middle aged diabetics can die six years earlier
Middle aged diabetics can die six years earlier
Medicine/Pharmacology - Agronomy/Food Science - 1.03.2011
Happiness improves health and lengthens life
Happiness improves health and lengthens life
Agronomy/Food Science - Medicine/Pharmacology - 1.03.2011
Sugary drinks associated with higher blood pressure
Sugary drinks associated with higher blood pressure
History/Philosophy - Agronomy/Food Science - 14.02.2011
Ancient Mesoamerican sculpture uncovered in southern Mexico
Ancient Mesoamerican sculpture uncovered in southern Mexico
Medicine/Pharmacology - Agronomy/Food Science - 4.02.2011
Obesity has doubled since 1980, major global analysis of risk factors reveals
Obesity has doubled since 1980, major global analysis of risk factors reveals
Medicine/Pharmacology - Agronomy/Food Science - 25.01.2011
Rising indoor winter temperatures linked to obesity?
Rising indoor winter temperatures linked to obesity?
Agronomy/Food Science - Life Sciences - 25.01.2011
Insects that deter predators produce fewer offspring
Insects that deter predators produce fewer offspring
Medicine/Pharmacology - Agronomy/Food Science - 19.01.2011
Researchers discover susceptibility gene for skin cancer
Researchers discover susceptibility gene for skin cancer
Agronomy/Food Science - Veterinary Science - 18.01.2011
Obesity in horses could be as high as in humans
Obesity in horses could be as high as in humans
Agronomy/Food Science - Life Sciences - 14.12.2010
Sipping green tea regularly can alter how we perceive flavor
Sipping green tea regularly can alter how we perceive flavor
Medicine/Pharmacology - Agronomy/Food Science - 10.12.2010
Genome of barley disease reveals surprises
Genome of barley disease reveals surprises
Medicine/Pharmacology - Agronomy/Food Science - 1.12.2010
More fruit and veg unlikely to protect against cancer
More fruit and veg unlikely to protect against cancer
Medicine/Pharmacology - Agronomy/Food Science - 30.11.2010
Report sets new dietary intake levels for calcium and vitamin D
Report sets new dietary intake levels for calcium and vitamin D
Agronomy/Food Science - Medicine/Pharmacology - 15.11.2010
Overactive FTO gene does cause overeating and obesity
Overactive FTO gene does cause overeating and obesity
Medicine/Pharmacology - Agronomy/Food Science - 7.11.2010
Low blood levels of vitamin D linked to chubbier kids, faster weight gain
Low blood levels of vitamin D linked to chubbier kids, faster weight gain
Medicine/Pharmacology - Agronomy/Food Science - 4.11.2010
Probing Question: Why is it so hard to lose weight?
Probing Question: Why is it so hard to lose weight?
Agronomy/Food Science - Medicine/Pharmacology - 27.10.2010
New insight into links between obesity and activity in the brain
New insight into links between obesity and activity in the brain
Medicine/Pharmacology - Agronomy/Food Science - 20.10.2010
Obesity accounts for almost 17 percent of medical costs -- twice what was previously thought
Obesity accounts for almost 17 percent of medical costs -- twice what was previously thought
Medicine/Pharmacology - Agronomy/Food Science - 13.10.2010
Compound in celery, peppers reduces age-related memory deficits
Compound in celery, peppers reduces age-related memory deficits
Life Sciences - Agronomy/Food Science - 11.10.2010
Large-scale analysis identifies 32 genetic loci for obesity
Large-scale analysis identifies 32 genetic loci for obesity
Agronomy/Food Science - Medicine/Pharmacology - 30.09.2010
New research: infant nutrition and obesity
New research: infant nutrition and obesity
Agronomy/Food Science - Medicine/Pharmacology - 28.09.2010
Obesity increases risk of periodontal disease in teens
Obesity increases risk of periodontal disease in teens
Earth Sciences - Agronomy/Food Science - 20.09.2010
NASA Study Shows Desert Dust Cuts Colorado River Flow
NASA Study Shows Desert Dust Cuts Colorado River Flow
Earth Sciences - Agronomy/Food Science - 20.09.2010
NASA Funded Study Shows Desert Dust Cuts Colorado River Flow
NASA Funded Study Shows Desert Dust Cuts Colorado River Flow
Environmental Sciences - Agronomy/Food Science - 8.09.2010
Expanded Irrigation Masks Global Warming Effects While Sowing the Seeds for Famine
Expanded Irrigation Masks Global Warming Effects While Sowing the Seeds for Famine
Business/Economics - Agronomy/Food Science - 2.09.2010
UW-Madison researchers release Wisconsin Poverty Report: New measure tells new story
UW-Madison researchers release Wisconsin Poverty Report: New measure tells new story
Medicine/Pharmacology - Agronomy/Food Science - 25.08.2010
Some vitamin supplements increase presence of the HIV virus in breast milk
Some vitamin supplements increase presence of the HIV virus in breast milk
Medicine/Pharmacology - Agronomy/Food Science - 23.08.2010
Polyphenol antioxidents inhibit iron absorbtion
Polyphenol antioxidents inhibit iron absorbtion
Medicine/Pharmacology - Agronomy/Food Science - 23.08.2010
Polyphenol antioxidants inhibit iron absorption
Polyphenol antioxidants inhibit iron absorption
Medicine/Pharmacology - Agronomy/Food Science - 5.08.2010
Excess maternal weight gain increases birth weight, study finds
Excess maternal weight gain increases birth weight, study finds
Medicine/Pharmacology - Agronomy/Food Science - 27.07.2010
Support mums or face future health burden: study
Support mums or face future health burden: study
Agronomy/Food Science - 22.07.2010
Kids could get more whole grains from after-school snacks, University of Minnesota study finds
Kids could get more whole grains from after-school snacks, University of Minnesota study finds
Medicine/Pharmacology - Agronomy/Food Science - 12.07.2010
Video: Eating pistachios lowers cholesterol, boosts antioxidants, more
Video: Eating pistachios lowers cholesterol, boosts antioxidants, more
Agronomy/Food Science - Medicine/Pharmacology - 5.05.2010
Obesity epidemic may be flattening out - but no time for complacency say experts
Obesity epidemic may be flattening out - but no time for complacency say experts
Agronomy/Food Science - Medicine/Pharmacology - 28.04.2010
Smoking during pregnancy may be linked to teenage obesity
Smoking during pregnancy may be linked to teenage obesity
Agronomy/Food Science - Medicine/Pharmacology - 22.04.2010
Extreme obesity holds greater risks for pregnant women
Extreme obesity holds greater risks for pregnant women
Medicine/Pharmacology - Agronomy/Food Science - 31.03.2010
Diet to reduce cardiovascular disease risk
Diet to reduce cardiovascular disease risk
Medicine/Pharmacology - Agronomy/Food Science - 30.03.2010
New test assesses impact of gas drilling, pipeline construction on soil health
New test assesses impact of gas drilling, pipeline construction on soil health
Medicine/Pharmacology - Agronomy/Food Science - 25.03.2010
Inflammation in body fat is not only pernicious
Inflammation in body fat is not only pernicious
Agronomy/Food Science - Medicine/Pharmacology - 22.03.2010
A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
Medicine/Pharmacology - Agronomy/Food Science - 11.03.2010
Obesity like alcohol increases the risk of liver disease
Obesity like alcohol increases the risk of liver disease
Medicine/Pharmacology - Agronomy/Food Science - 23.02.2010
Operation of heartburn provides little protection against esophageal cancer
Operation of heartburn provides little protection against esophageal cancer
Medicine/Pharmacology - Agronomy/Food Science - 27.01.2010
Study shows weight loss breakthrough for overweight children
Study shows weight loss breakthrough for overweight children
Agronomy/Food Science - Medicine/Pharmacology - 27.01.2010
New method improves eating skills of dementia patients
New method improves eating skills of dementia patients
Medicine/Pharmacology - Agronomy/Food Science - 26.01.2010
Link Between Obesity and Enhanced Cancer Risk Elucidated
Link Between Obesity and Enhanced Cancer Risk Elucidated
Medicine/Pharmacology - Agronomy/Food Science - 23.12.2009
Risk with obesity may be greater than previously thought
Risk with obesity may be greater than previously thought
Medicine/Pharmacology - Agronomy/Food Science - 4.12.2009
Weight-loss proves effective cure for sleep apnoea
Weight-loss proves effective cure for sleep apnoea
Medicine/Pharmacology - Agronomy/Food Science - 6.10.2009
Mental disorders and increased risk of obesity: possible link
Mental disorders and increased risk of obesity: possible link
Last job offers
- Administration - 21.2
Wissenschaftliche/r Mitarbeiter/in 100 % - Administration - 21.2
Collaborateur / trice scientifique à 100 % - Media Sciences - 17.2
Technisch-wissenschaftliche(r) Redaktor(in) für unsere Öffentlichkeitsarbeit - Agronomy - 16.2
Dozent Lebensmitteltechnologie - Agronomy - 16.2
Dozent/in für Ernährungsphysiologie und Wiederkäuerernährung - Architecture - 16.2
Praktikant/in im Kompetenzbereich „Nachhaltige Raumentwicklung“ (40%) - Computer Science - 21.2
Technical Officer Web & E-learning, Writing and Society Research Centre, School of Humanities and... - Chemistry - 20.2
Asst./Assoc. Professor of Solar Fuels - Environmental Sciences - 22.2
Lehrstuhl (W3) für Siedlungswasserwirtschaft - Literature - 22.2
? Professur für Germanistische Mediävistik - im Fachbereich Geistes- und Kulturwissenschaften - Institut... - Interdisciplinary - 22.2
Associate Professor - Interdisciplinary - 22.2
Assistant Professor - Pedagogy - 22.2
Professor of Media and Cultural Studies (Digital Emphasis) - Environmental Sciences - 22.2
Assistant Professor